Campofrio Naturalissima Uncured Milano Salami

What it is

This is a type of dry-cured salami made with pork. It is seasoned with a blend of spices that give it a distinct flavor profile. The salami is uncured, meaning it does not contain added nitrates or nitrites, relying on natural curing processes. It is typically sliced thinly for serving. The texture is firm yet tender, characteristic of well-aged salami.

How people cook with it

This salami is a versatile ingredient that can be enjoyed in many ways. It adds a savory depth to both simple snacks and more elaborate dishes.

• On charcuterie boards
• In sandwiches
• As a pizza topping
• In pasta dishes

To enjoy this salami, simply remove it from its packaging. It is often served thinly sliced on its own or as part of a larger appetizer spread. It can be layered into sandwiches, adding a rich, salty flavor. When cooking, it can be added to pasta sauces or placed on top of pizzas during the last few minutes of baking to allow it to warm and release its oils. Its distinct taste also complements cheeses and fruits well.

How it differs from similar foods

Unlike some other cured meats, this salami is uncured, meaning it does not use added nitrates or nitrites. This results in a more natural flavor profile. The Milano style typically features a finer grind and a milder, more delicate seasoning compared to some spicier salamis.

Who it is for

Home cooks and entertainers who appreciate high-quality cured meats for their flavor and versatility.

How to keep the rest

Once opened, store any remaining salami in its original packaging or wrap it tightly in plastic wrap or foil. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal taste and texture.

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Barcode 0017869777271.