Campofrio Food Group - America Inc., Campofrio
Campofrio Naturalissima Uncured Abruzzese Salami
What it is
This is a dry-cured salami, made with pork and seasoned with a blend of spices characteristic of the Abruzzo region of Italy. It is uncured, meaning it does not contain added nitrates or nitrites, relying instead on natural curing processes. The salami is typically aged to develop its flavor and texture. It is often sold pre-sliced for convenience.
How people cook with it
This versatile salami can be enjoyed in many ways, adding a savory depth to various dishes.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
Uncured Abruzzese salami is ready to eat straight from the package. It is excellent as a component of a charcuterie platter, paired with cheeses, olives, and crackers. For a quick meal, layer it into sandwiches or wraps. It can also be added to cooked dishes, such as tossed into pasta sauces during the last few minutes of cooking, or scattered over a pizza before baking to add a rich, meaty flavor and a slightly crisp texture.
How it differs from similar foods
Unlike some other cured meats, this salami is uncured, meaning it is made without added nitrates or nitrites. Its flavor profile is distinctively Abruzzese, often featuring a balance of savory pork and aromatic spices, which may differ from milder or spicier salami varieties.
Who it is for
Home cooks and entertainers looking for a flavorful and convenient cured meat product.
How to keep the rest
Refrigerate after opening. For best quality, consume within the recommended timeframe indicated on the packaging. Ensure the package is sealed tightly to maintain freshness and prevent drying out.