Hannaford, Hannaford Bros. Co. · 30 g
Hannaford Natural Whole Milk Mozzarella Cheese
What it is
This is a fresh, whole milk mozzarella cheese. It is made with pasteurized milk and is a soft, white cheese. It has a mild, milky flavor and a smooth texture. This cheese is often sold in a ball or log shape. It is a versatile cheese that melts well. It is a popular choice for many Italian-inspired dishes. The whole milk content contributes to its rich taste and creamy consistency.
How people cook with it
This mozzarella is excellent for melting and adding a mild, creamy flavor to your favorite dishes.
- Topping for homemade pizzas
- Layered in lasagna
- Stuffed into chicken breasts
- Added to Caprese salads
This whole milk mozzarella can be sliced, shredded, or torn. For pizzas, it melts beautifully, creating a gooey topping. When layering in baked dishes like lasagna, it adds a creamy richness. You can also stuff it into proteins like chicken or pork for a flavorful surprise. Fresh mozzarella is also a star in salads, especially when paired with tomatoes and basil. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Compared to part-skim mozzarella, whole milk mozzarella has a richer, creamier texture and a more pronounced milky flavor due to its higher fat content. This difference makes it melt more smoothly and adds a luxurious mouthfeel to dishes.
Who it is for
Home cooks looking for a classic, meltable cheese for Italian and other cuisines.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator. It is best used within a few days for optimal freshness and texture. Avoid leaving it exposed to air, which can cause it to dry out.