Hempler's · 20 g
Hempler's Natural Uncured Black Forest Bacon
What it is
This is a package of cured pork belly, seasoned and smoked to create a rich, savory flavor. It is made without added nitrates or nitrites, relying on natural curing methods. The bacon is sliced and ready for cooking, offering a distinct taste profile associated with traditional Black Forest ham.
How people cook with it
Bacon is a versatile ingredient, commonly used to add depth and richness to a wide range of dishes. Its smoky and salty notes complement both sweet and savory preparations.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Incorporated into pasta dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be saved for other cooking applications. For a less messy method, bake the bacon on a rack set over a baking sheet in a preheated oven until it reaches your preferred texture. Drain on paper towels before serving.
How it differs from similar foods
Unlike standard cured bacon, this Black Forest style often features a slightly sweeter and smokier profile due to specific curing and smoking techniques. The uncured aspect means it does not contain added synthetic preservatives, relying on traditional methods for preservation.
Who it is for
Home cooks looking for a flavorful bacon option for everyday meals.
How to keep the rest
Refrigerate any unused portion of the bacon promptly. Ensure the package is sealed tightly to maintain freshness. It is best to use the remaining bacon within a few days of opening for optimal quality and flavor.