Grocery
Natural Turbinado Sugar
What it is
This is a type of raw sugar that has been minimally processed. It retains some of its natural molasses content, giving it a light brown color and a subtle caramel flavor. The crystals are larger and coarser than granulated sugar, which affects how it dissolves and its texture in baked goods. It's often referred to as raw sugar or demerara sugar, though slight differences can exist in processing and crystal size.
How people cook with it
Turbinado sugar is a versatile sweetener that adds a unique touch to both sweet and savory dishes.
- Topping for baked goods
- Sweetening beverages
- Coating meats
- Adding crunch to desserts
Sprinkle turbinado sugar over cookies, muffins, or scones before baking to create a delightful crunchy topping. It can also be used to sweeten coffee, tea, or other drinks, providing a slightly richer flavor profile than white sugar. In savory applications, a light dusting can caramelize beautifully on roasted meats or vegetables, adding a complex sweetness. Its larger crystals make it ideal for decorative purposes, providing a glistening finish to pies and tarts. It's a simple way to elevate the appearance and taste of many dishes.
How it differs from similar foods
Compared to refined white sugar, turbinado sugar has larger, coarser crystals and a distinct molasses note. This difference in crystal size means it dissolves more slowly, creating textural contrast. The presence of molasses also imparts a subtle caramel flavor not found in pure white sugar.
Who it is for
Home bakers and cooks looking for a sweetener with a bit more character and visual appeal.
How to keep the rest
To maintain its quality, store turbinado sugar in an airtight container at room temperature. Keep it away from moisture and direct sunlight to prevent clumping and preserve its texture and flavor. Properly stored, it will remain usable for a long time.