Oscar Mayer · 16oz (1LB)
Oscar Mayer Natural Uncured Turkey Franks
What it is
These are fully cooked turkey sausages made with no added nitrates or nitrites, except those naturally occurring in celery juice. They are a convenient option for quick meals and snacks. The turkey provides a lighter alternative to traditional pork or beef hot dogs. They come pre-cooked, making preparation straightforward. The natural uncured aspect appeals to consumers seeking fewer processed ingredients.
How people cook with it
Turkey franks are versatile and can be enjoyed in many ways, from classic hot dog preparations to more creative dishes.
- Grilled for a smoky flavor
- Boiled for a quick meal
- Added to casseroles
- Served in buns with toppings
To heat, you can grill them over medium heat until warm, about 5-7 minutes, turning occasionally. Alternatively, boil them in water for 5 minutes until heated through. They can also be pan-fried or microwaved. For a smoky taste, consider placing them on a grill after boiling. These franks are designed for easy and fast cooking, fitting into busy schedules. Ensure they are heated thoroughly before serving.
How it differs from similar foods
Unlike traditional hot dogs that often use pork or beef, these franks are made primarily from turkey. The 'uncured' label signifies that they do not contain added synthetic nitrates or nitrites, relying on natural sources like celery juice for preservation. This can result in a slightly different texture and flavor profile compared to cured varieties.
How to keep the rest
Refrigerate any unused portion promptly. Keep them in their original packaging or a sealed container. Proper storage helps maintain their freshness and quality. Consume within a few days of opening for the best eating experience.