Lucerne, Safeway Inc. · 28 g
Lucerne Natural Swiss Emmentaler Cheese
What it is
This is a semi-hard cheese made from cow's milk. It is known for its distinctive holes, which are a result of the aging process. The flavor is mild and nutty, with a slightly sweet finish. This cheese is often sold in blocks or pre-sliced for convenience. It melts well, making it a versatile ingredient in many dishes.
How people cook with it
Swiss Emmentaler cheese is a popular choice for both cooking and snacking.
- Sandwich topping
- Fondue ingredient
- Gratin topping
- Cheese board addition
When preparing dishes, this cheese can be grated, sliced, or cubed. It is excellent for melting into sauces, casseroles, and gratins, where its mild flavor complements other ingredients without overpowering them. For sandwiches, thin slices add a pleasant texture and taste. It also works well in quiches and omelets. When serving on a cheese board, pair it with fruits like apples or grapes, and nuts.
How it differs from similar foods
Compared to other Swiss cheeses like Gruyère, Emmentaler has a milder, sweeter flavor and larger, more prominent holes. Its texture is generally less dense than some other hard cheeses, making it easier to slice and melt.
Who it is for
Home cooks and cheese enthusiasts often choose this cheese for its familiar taste and melting properties.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening.