Lucerne · 28 g
Lucerne Natural Swiss Emmentaler Cheese
What it is
This is a semi-hard cheese made from cow's milk. It originates from Switzerland and is known for its distinctive appearance and flavor. The cheese is characterized by its large, irregular holes, often called 'eyes.' These holes are a result of the fermentation process. The flavor is typically mild, nutty, and slightly sweet, becoming more pronounced as it ages. It has a firm yet pliable texture, making it versatile in the kitchen.
How people cook with it
Emmentaler cheese is a popular choice for both cooking and enjoying on its own. Its melting properties and flavor profile make it suitable for a variety of dishes.
- Sandwich topping
- Fondue ingredient
- Gratin topping
- Snack cheese
When cooking, Emmentaler cheese melts beautifully, making it ideal for gratins, casseroles, and baked dishes. It can be grated or sliced and added to sauces for a rich, cheesy flavor. In fondue, it combines well with other cheeses to create a smooth, dippable mixture. For sandwiches, slices add a nutty depth to classic combinations. It also pairs well with fruits and nuts for a simple cheese board presentation. Its mildness means it complements rather than overpowers other ingredients.
How it differs from similar foods
Compared to other Swiss cheeses, Emmentaler is distinguished by its larger, more prominent holes and a generally milder, sweeter nutty flavor. While Gruyère can be sharper and more complex, and other Swiss varieties might have smaller eyes or different texture, Emmentaler offers a classic, approachable Swiss cheese experience.
Who it is for
Home cooks and cheese enthusiasts who appreciate a versatile, flavorful cheese for everyday meals and special occasions.
How to keep the rest
To keep the rest of this cheese fresh, wrap it tightly in cheese paper or plastic wrap. Store it in the warmest part of your refrigerator, usually the vegetable crisper drawer. Properly stored, it can maintain its quality for several weeks.