Grocery
Sparkling Natural Spring Water
What it is
This is carbonated water sourced from a natural spring. It contains dissolved carbon dioxide gas, which gives it its effervescence and distinct bubbly texture. It is typically bottled at the source to preserve its natural characteristics.
How people cook with it
Sparkling water is a versatile beverage enjoyed on its own or as a mixer.
- Enjoy chilled as a refreshing drink.
- Mix with fruit juices for a spritzer.
- Use as a base for cocktails.
- Add to recipes for a lighter texture.
Sparkling natural spring water is best served cold. It can be poured directly from the bottle into a glass. For a more enhanced experience, consider adding a slice of lemon, lime, or cucumber. It serves as an excellent alternative to sugary sodas or plain water. When used in cooking, its carbonation can add a slight lift to batters or help tenderize certain ingredients. It is also a popular choice for creating sophisticated non-alcoholic beverages.
How it differs from similar foods
This can impart a subtle, unique taste. It is not artificially carbonated like seltzer, but rather the carbonation is naturally occurring or added to the spring water.
How to keep the rest
Store unopened bottles in a cool, dry place away from direct sunlight. Once opened, reseal the bottle tightly and refrigerate. Consume the remaining carbonated water within a few days to maintain its effervescence.