Kraft
Kraft Natural Shredded Pepper Jack Cheese
What it is
This is a dairy product made from pasteurized milk, cheese culture, salt, enzymes, and annatto (color). It is shredded for convenience and contains added cellulose to prevent caking. The cheese has a semi-firm texture and a mild, creamy flavor with a noticeable spicy kick from the added peppers. It melts well, making it versatile for various culinary applications. The peppers are typically jalapeños or a blend of chili peppers.
How people cook with it
Shredded pepper jack cheese is a popular choice for adding flavor and a touch of heat to many dishes. Its meltability makes it ideal for both cooking and topping.
- Topping for tacos and burritos
- Melting into quesadillas
- Adding to omelets and scrambled eggs
- Sprinkling over baked potatoes
This shredded cheese is ready to use straight from the package. It can be added directly to dishes during cooking or sprinkled on top just before serving. For melting, it works well in casseroles, on pizzas, or layered into sandwiches. When making dips or sauces, stir it in towards the end of the cooking process to allow it to melt smoothly without becoming oily. It can also be used to bind ingredients in baked goods or as a flavorful crust for meats.
How it differs from similar foods
Compared to plain Monterey Jack, this pepper jack variety includes diced chili peppers, providing a distinct spicy element. It offers a more complex flavor profile than cheddar or mozzarella, with both creamy and piquant notes. The shred size is uniform, ensuring even melting and distribution.
Who it is for
Home cooks and professional chefs who enjoy adding a spicy, cheesy flavor to their meals will find this product useful.
How to keep the rest
After opening, keep the remaining cheese tightly sealed in its original packaging or an airtight container. Store in the refrigerator to maintain freshness and prevent spoilage. It is best consumed before the expiration date indicated on the package.