Earth Balance · 14 g
Earth Balance Natural Shortening
What it is
This is a plant-based shortening made from a blend of palm oil and soybean oil. It is designed to mimic the texture and performance of traditional animal-based shortenings in baking and cooking. It has a solid, creamy consistency at room temperature, making it easy to work with in various culinary applications. The product is free from animal products, making it a suitable option for those following vegan or vegetarian diets. Its neutral flavor profile ensures it does not impart unwanted tastes to finished dishes.
How people cook with it
This shortening is a versatile ingredient for both sweet and savory cooking. It can be used in baking to create flaky pastries and tender cakes.
- Pie crusts
- Cookies
- Biscuits
- Frying
When baking, this shortening can be creamed with sugar to create a light and airy base for cakes and cookies. It is also excellent for cutting into flour to create flaky layers in pie crusts and biscuits. For frying, it can be heated to achieve a crisp exterior on foods. Its solid form at room temperature makes it easy to measure and incorporate into doughs and batters. It melts smoothly when heated, allowing for even distribution of heat in cooking applications.
How it differs from similar foods
Unlike butter, this shortening contains no dairy and has a higher smoke point, making it suitable for high-heat cooking. It also offers a more neutral flavor than butter, which can be advantageous in certain recipes where a pure flavor profile is desired. Its plant-based composition also sets it apart from traditional animal fats.
Who it is for
Bakers and cooks seeking a plant-based alternative for traditional shortening will find this product useful.
How to keep the rest
To maintain its quality, store the remaining shortening in its original container in a cool, dry place. Ensure the lid is tightly sealed to prevent oxidation and absorption of odors. It does not require refrigeration but should be kept away from direct heat sources.