Morton
Morton Natural Sea Salt
What it is
This is a type of salt that is harvested from evaporated seawater. The crystals can vary in size and shape, contributing to its unique texture and flavor profile. It is a fundamental seasoning used in kitchens around the world.
How people cook with it
Sea salt is a versatile ingredient that enhances the flavor of a wide range of dishes. It can be used in both cooking and as a finishing salt.
- Seasoning meats and vegetables
- Finishing baked goods
- Brining and curing
- Salad dressings
When cooking, sea salt can be added during the process to build layers of flavor. Its larger crystals dissolve more slowly, which can be beneficial for certain applications. As a finishing salt, a pinch sprinkled over a dish just before serving adds a burst of flavor and a pleasant textural contrast. It is also excellent for making brines for poultry or pork, and for curing meats. Its pure saltiness makes it a go-to for enhancing the natural taste of ingredients.
How it differs from similar foods
Its crystal structure can also differ, leading to a coarser texture that provides a more satisfying crunch when used as a finishing salt.
Who it is for
Home cooks and professional chefs alike rely on sea salt for its flavor and versatility.
How to keep the rest
To maintain its quality, store sea salt in a cool, dry place in an airtight container. This will prevent it from clumping and absorbing odors from the surrounding environment. Keep it away from direct sunlight and moisture.