Morton · 26 oz
Morton Natural Sea Salt
What it is
This is a container of natural sea salt, harvested from evaporated seawater. It is a common seasoning used in cooking and baking. The salt crystals are typically larger and have a more irregular shape compared to table salt. It is a pantry staple for many households.
How people cook with it
Sea salt is a versatile ingredient that enhances the flavor of a wide range of dishes. It can be used during cooking or as a finishing touch.
- Seasoning meats and vegetables
- Enhancing baked goods
- Finishing savory dishes
- Brining and curing
Natural sea salt can be incorporated into recipes at various stages. It is often added during the cooking process to season ingredients as they heat. For a more pronounced flavor and texture, it can be sprinkled over finished meals, such as roasted vegetables, grilled fish, or even desserts like caramel brownies. Its larger crystals dissolve more slowly, providing bursts of salinity. It is also effective in marinades and rubs, helping to tenderize and flavor proteins.
How it differs from similar foods
Table salt is often iodized and contains anti-caking agents, while sea salt is typically unrefined and may have a coarser texture.
Who it is for
Home cooks and professional chefs alike use sea salt to elevate their culinary creations.
How to keep the rest
To maintain its quality, store the remaining sea salt in its original container in a cool, dry place away from direct sunlight and moisture. Ensure the lid is tightly sealed to prevent clumping and preserve its flavor.