Giant Eagle
Giant Eagle Natural Provolone Deli Cheese Sliced
What it is
This is a type of Italian cheese made from cow's milk. It is semi-hard and has a smooth texture. The cheese is aged, which develops its characteristic mild, slightly smoky, and tangy flavor. The slicing makes it convenient for immediate use in various dishes and sandwiches. It is a versatile cheese that melts well and adds a distinct taste to culinary creations.
How people cook with it
Sliced provolone is a popular choice for both everyday meals and more elaborate cooking projects.
- Sandwich filling
- Pizza topping
- Melted into dishes
- Cheese boards
This sliced provolone is ready to use straight from the package. It is excellent layered into sandwiches, providing a savory and slightly sharp flavor that complements meats and vegetables. When heated, it melts beautifully, making it ideal for topping pizzas, baked pasta dishes, or grilled sandwiches like paninis. You can also arrange slices on a cheese board alongside other cheeses and accompaniments for a simple appetizer.
How it differs from similar foods
Compared to mozzarella, provolone typically has a firmer texture and a more pronounced, sometimes smoky, flavor profile due to its aging process. Its tanginess is also more noticeable than that of fresh mozzarella, offering a different dimension to dishes.
Who it is for
Home cooks and sandwich enthusiasts often reach for this cheese.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality and flavor.