Food Lion
Food Lion Natural Provolone Cheese
What it is
This is a semi-hard cheese made from cow's milk. It has a smooth texture and a mild, slightly tangy flavor. It is a versatile cheese that melts well and can be used in a variety of dishes. The cheese is aged to develop its characteristic taste and texture. It is a good source of calcium. This provolone is a natural cheese, meaning it is made with minimal processing and contains no artificial ingredients.
How people cook with it
Provolone cheese is a popular choice for sandwiches and pizzas. It also works well in baked dishes.
- Sandwich topping
- Pizza ingredient
- Melting cheese
- Cheese board addition
Slice or shred the provolone for use in your cooking. It is excellent for melting on sandwiches, such as grilled cheese or Italian subs. When making pizza, it can be layered with other cheeses or used on its own. It can also be incorporated into casseroles, gratins, or baked pasta dishes. For a simple appetizer, cube it and serve with crackers or fruit. Its mild flavor makes it a good complement to many other ingredients.
How it differs from similar foods
Compared to sharper cheeses like cheddar, provolone offers a milder, less pungent taste. Its texture is generally smoother and less crumbly than some aged cheeses. It melts more evenly than very hard cheeses, making it ideal for dishes where a smooth, gooey texture is desired.
Who it is for
Home cooks and professional chefs alike appreciate provolone for its adaptability in both simple and complex recipes.
How to keep the rest
After opening, wrap any remaining provolone tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. Proper storage will help prevent the cheese from drying out or absorbing other odors from the refrigerator.