JS Of Wisconsin
JS Of Wisconsin Natural Provolone Cheese
What it is
This is a natural provolone cheese produced by JS Of Wisconsin. Provolone is an Italian cow's milk cheese. It is a semi-hard cheese that is often aged. This particular provolone is made with natural ingredients. It has a mild, slightly smoky flavor profile. The texture is firm yet pliable, making it versatile for many culinary applications. It is a good source of calcium.
How people cook with it
Provolone cheese is a popular choice for sandwiches and pizzas. Its melting properties also make it suitable for baked dishes.
- Sandwich topping
- Pizza cheese
- Melting in casseroles
- Grilling with vegetables
This natural provolone cheese can be sliced or shredded for use. It melts beautifully, making it ideal for topping pizzas, paninis, or baked pasta dishes. For sandwiches, thin slices add a savory depth. It can also be incorporated into cheese sauces or used to top grilled meats and vegetables. When grilling, it softens and becomes wonderfully gooey. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Compared to aged provolone, this natural version offers a milder, less sharp taste. It also tends to have a softer texture when young. While some provolones have a distinctly smoky character, this cheese presents a more balanced, slightly sweet profile.
Who it is for
Home cooks and professional chefs appreciate this cheese for its adaptability in various recipes.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.