Dietz & Watson
Dietz & Watson Natural Prosciutto
What it is
This is a type of cured ham, specifically prosciutto, made by Dietz & Watson. It is thinly sliced and ready to eat. Prosciutto is known for its delicate texture and savory flavor, achieved through a lengthy curing process. The 'natural' designation often implies fewer added preservatives or a more traditional method of preparation. It is a popular item in charcuterie and deli selections.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Wrapped around melon
- Added to pasta dishes
- Layered in sandwiches
- Served on cheese boards
When serving prosciutto uncooked, it is best to separate the thin slices gently. It can be draped over appetizers, added to salads just before serving, or used as a flavorful component in a charcuterie board alongside cheeses and fruits. For cooking, prosciutto can be crisped up in a pan and then crumbled over dishes like pasta or pizza. It can also be used to wrap around meats or vegetables before roasting, imparting its rich flavor as it cooks.
How it differs from similar foods
Compared to other cured hams, prosciutto typically has a finer texture and a more nuanced, slightly sweet, and salty flavor profile. Its curing process is often longer and more specific, resulting in a delicate, melt-in-your-mouth quality that distinguishes it from simpler cured or smoked hams.
Who it is for
Home cooks and professional chefs alike use prosciutto to elevate a variety of dishes.
How to keep the rest
After opening, keep any remaining prosciutto tightly wrapped in its original packaging or plastic wrap. Store it in the coldest part of your refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality.