Grocery
Natural Organic Skyr Traditional Icelandic Whole Milk Yogurt
What it is
This is a traditional Icelandic cultured dairy product made from skimmed milk. It has a thick, creamy texture and a slightly tangy flavor. It is made through a process of culturing milk with specific live and active cultures, which gives it its unique characteristics. This version is made with organic whole milk.
How people cook with it
Skyr can be enjoyed in many ways, both sweet and savory. Its versatility makes it a popular ingredient in various dishes.
- Breakfast bowls
- Smoothies
- Dips
- Desserts
For a simple breakfast, combine skyr with fresh fruit, granola, and a drizzle of honey. Savory applications include using it as a base for dips and spreads, or as a substitute for sour cream or Greek yogurt in recipes. Its firm texture holds up well when heated, making it suitable for some cooked dishes, though it is most commonly consumed cold. Experiment with different toppings to customize your experience.
How it differs from similar foods
However, skyr's unique bacterial cultures and traditional Icelandic production methods give it a distinct, slightly less sour flavor profile compared to many Greek yogurts.
How to keep the rest
Refrigerate the skyr after opening. Ensure the container is tightly sealed to maintain freshness. Consume the remaining product within the recommended timeframe indicated on the packaging for optimal quality and taste. Keep it cold to preserve its texture and flavor.