Simple Truth · 16 oz
Simple Truth Natural Organic Grass Fed & Finished Angus Ground Beef
What it is
This is ground beef made from Angus cattle that have been raised on a diet of grass throughout their lives, both as calves and as adults. The beef is certified organic, meaning it was produced without synthetic fertilizers, pesticides, or genetically modified organisms. It is packaged in a 16-ounce container, ready for your culinary creations. The meat is a deep red color, indicating its freshness and quality.
How people cook with it
Ground beef is a versatile ingredient found in countless dishes. It can be the star of a meal or a flavorful addition to other recipes.
- Form into burgers for grilling
- Brown for tacos and chili
- Mix into meatloaf
- Use in pasta sauces
To cook, simply brown the ground beef in a skillet over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess fat. For recipes requiring cooked ground beef, you can add other ingredients directly to the skillet once the beef is browned. Ensure the beef is cooked thoroughly to your desired level of doneness. It can be used immediately in your chosen dish or cooled and stored for later use.
How it differs from similar foods
Grass-fed and finished beef often has a slightly different flavor profile compared to grain-finished beef, sometimes described as more robust or earthy. It can also have a different fat distribution and a slightly darker color due to the diet of the cattle.
Who it is for
Home cooks looking for a high-quality ground beef option for their family meals.
How to keep the rest
After opening, store any unused portion of the ground beef in an airtight container or rewrap it tightly in plastic wrap. Keep it refrigerated and use within one to two days, or freeze for longer storage. Proper storage helps maintain freshness and prevent spoilage.