Grocery
Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and creates a pleasant texture. They are a staple for breakfast and baking. They are a simple, whole food that can be enjoyed in many ways.
How people cook with it
Oats are incredibly versatile in the kitchen. They can be the star of a morning meal or a supporting player in baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine a portion of oats with liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats reach your desired consistency. This typically takes about 5 to 10 minutes. You can also prepare them overnight by soaking the oats in liquid in the refrigerator. For baking, they can be added directly to batters and doughs.
How it differs from similar foods
Old fashioned oats are less processed than instant oats, which are pre-cooked and dried. This means they retain more of their natural texture and require a longer cooking time. Steel-cut oats, on the other hand, are cut from whole groats and have a chewier, more distinct texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals and baking.
How to keep the rest
To keep the rest of the oats fresh, store them in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or developing off-flavors. Properly stored, they will maintain their quality for an extended period.