Hill Country Fare
Hill Country Fare Natural Oaxaca Shredded Cheese
What it is
This is a finely shredded, semi-soft, white cheese made from cow's milk. It is known for its mild, milky flavor and its excellent melting properties. The cheese is typically formed into a ball or braid before being shredded for convenience. Its texture is smooth and slightly elastic when unmelted, becoming wonderfully gooey when heated.
How people cook with it
Oaxaca cheese is a staple in many Mexican dishes. It adds a creamy texture and a subtle, savory taste to a variety of foods.
- Melted in quesadillas
- Topping for enchiladas
- Filling for empanadas
- Added to casseroles
When cooking, Oaxaca cheese melts beautifully, creating a rich and satisfying texture. It can be layered into dishes or sprinkled on top before baking. For quesadillas, it's often paired with other ingredients like beans or meats, and then grilled until golden and the cheese is fully melted and stringy. Its mildness means it complements a wide range of flavors without overpowering them. It's also great stirred into hot dishes just before serving to add a creamy finish.
How it differs from similar foods
Compared to cheddar, Oaxaca cheese has a much milder, less sharp flavor. Its melting quality is also distinct; it becomes exceptionally stringy and smooth, unlike some harder cheeses that can become oily. It offers a creamier mouthfeel than many other shredded cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese for its versatility and delightful melting characteristics.
How to keep the rest
After opening, keep the remaining cheese tightly wrapped or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.