Hill Country Fare · 32 oz
Hill Country Fare Natural Low-Moisture Part-Skim Mozzarella Shredded Cheese, 32 oz
What it is
This is a large bag of shredded mozzarella cheese. It is made from part-skim milk, meaning it has a lower fat content than whole milk mozzarella. The cheese is low in moisture, which makes it melt well and become stringy. It is a versatile cheese commonly used in many dishes. The shredding makes it easy to measure and incorporate into recipes without needing to cut it yourself.
How people cook with it
Shredded mozzarella is a staple in many kitchens. It is perfect for adding a cheesy topping to a variety of meals.
- Topping for pizza
- Layering in lasagna
- Melting over baked pasta
- Adding to quesadillas
This shredded mozzarella is ready to use straight from the bag. For baked dishes like casseroles or pasta bakes, sprinkle it evenly over the top during the last part of cooking to allow it to melt and turn golden brown. When making pizza, distribute the shreds over your sauce and toppings before baking. It also melts beautifully into quesadillas or as a topping for garlic bread. Its low-moisture content ensures it browns nicely without becoming watery.
How it differs from similar foods
Low-moisture mozzarella differs from fresh mozzarella in its texture and melting properties. Fresh mozzarella is softer and has a higher water content, making it ideal for Caprese salads or Neapolitan pizzas where a creamy melt is desired. This low-moisture version is firmer and melts more uniformly, creating that classic stretchy cheese pull.
Who it is for
Home cooks who enjoy making Italian-inspired dishes and need a reliable melting cheese for everyday meals.
How to keep the rest
After opening, reseal the bag tightly to prevent the cheese from drying out or absorbing odors. Store it in the refrigerator. For best quality, use within the recommended timeframe on the packaging, typically a few days after opening. Ensure the bag is sealed to maintain freshness and prevent freezer burn if you choose to freeze it.