Grocery
Natural Long Brown Rice
What it is
This is a type of whole grain rice. It has the bran and germ layers intact, which gives it a slightly chewy texture and a nutty flavor. Brown rice is a staple food for many cultures around the world. It is a versatile grain that can be used in a wide variety of dishes. This particular variety is long-grain, meaning the individual grains are longer and thinner than short or medium-grain rice.
How people cook with it
Brown rice is a foundational ingredient in many cuisines. It can be served as a side dish or incorporated into more complex meals.
- Side dish for savory meals
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To prepare, rinse the rice thoroughly under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-50 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This process allows the grains to fully absorb moisture and become tender.
How it differs from similar foods
Unlike white rice, which has had its bran and germ removed, brown rice retains these outer layers. The nutty flavor is also more pronounced compared to the milder taste of white rice.
Who it is for
Home cooks seeking a wholesome and versatile grain for everyday meals.
How to keep the rest
Store uncooked brown rice in an airtight container in a cool, dry place. For longer shelf life, it can be stored in the refrigerator or freezer. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days.