Grocery
Natural Jordan Almonds
What it is
These are whole almonds coated in a crisp, sweet candy shell. The candy coating is typically made from sugar and flavorings, creating a delightful contrast in texture and taste to the crunchy nut inside. They are often enjoyed as a sweet treat or used in various culinary applications. The natural aspect refers to the almonds themselves, which are unprocessed before being coated.
How people cook with it
Jordan almonds are a versatile confection that can be enjoyed on their own or incorporated into baked goods and desserts.
- Dessert topping
- Party favors
- Snack food
- Baking ingredient
You can eat them straight from the bag for a satisfying sweet and crunchy snack. They are also commonly used to decorate cakes, cupcakes, and cookies, adding both color and texture. For a more involved use, they can be chopped and folded into cookie dough or brownie batter, or even used as a component in homemade candies and confections. Their distinct appearance makes them popular for special occasions and celebrations.
How it differs from similar foods
Unlike plain almonds, Jordan almonds offer a sweet, hard candy shell that provides a distinct crunch and sugary flavor. This coating transforms the simple nut into a more elaborate confection, often associated with celebrations and gift-giving. The texture is significantly different due to the shell.
Who it is for
People looking for a sweet treat or a decorative element for baked goods often choose Jordan almonds.
How to keep the rest
To maintain their crispness, store Jordan almonds in an airtight container in a cool, dry place. Avoid exposure to moisture or direct sunlight, which can cause the candy shell to soften or become sticky. Properly stored, they will retain their quality for an extended period.