Grocery
Hickory Smoked Provolone Cheese
What it is
This is a semi-hard Italian cheese that has been naturally smoked over hickory wood. The smoking process imparts a distinct, mellow smoky flavor and a slightly darker rind to the cheese. Provolone is known for its smooth texture and mild, slightly tangy taste when unsmoked. The hickory smoke adds a layer of complexity that makes it a versatile ingredient for various dishes. It is made from cow's milk and is a good source of calcium.
How people cook with it
This smoked provolone is excellent for adding depth and a smoky note to your favorite recipes.
- Sandwich topping
- Pizza ingredient
- Grilled cheese enhancement
- Cheese board addition
You can slice this smoked provolone for sandwiches, melt it over burgers, or cube it for a cheese platter. It grates well for topping pizzas and pasta dishes, where its smoky flavor can complement other ingredients. When grilling or baking, it melts beautifully, creating a gooey and flavorful layer. Consider it for quesadillas or as a component in a warm cheese dip. Its unique flavor profile makes it a standout choice for both simple and elaborate culinary creations.
How it differs from similar foods
Unlike regular provolone, this variety has undergone a smoking process. This gives it a noticeable smoky aroma and taste that is absent in its unsmoked counterpart. The texture remains similar, but the flavor profile is significantly altered, offering a richer and more robust experience.
Who it is for
Home cooks and professional chefs alike can use this cheese to elevate their everyday meals and gourmet preparations.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.