Grocery
Natural Hickory Smoked Extra Sharp Cheddar Cheese
What it is
This is a block of cheddar cheese that has been naturally smoked using hickory wood. The smoking process imparts a distinct smoky flavor and aroma to the cheese. It is aged to achieve an extra sharp taste profile, meaning it has a more pronounced, tangy, and sometimes crumbly texture compared to milder cheddars. The cheese is made from pasteurized milk and has a firm consistency, making it suitable for various culinary applications.
How people cook with it
This smoked cheddar is a versatile ingredient that can elevate both simple and complex dishes. Its bold flavor makes it a standout addition to many meals.
- On cheese boards
- In grilled cheese sandwiches
- Shredded over chili
- Melted into sauces
You can slice this cheese for snacking or serving on a charcuterie board. For cooking, it grates easily, making it ideal for melting into sauces, casseroles, or topping baked potatoes and chili. It also adds a wonderful depth of flavor when incorporated into quesadillas or used in a gourmet grilled cheese sandwich. The smoky notes complement a variety of ingredients, from hearty meats to robust vegetables. Consider using it in a mac and cheese recipe for an extra layer of complexity.
How it differs from similar foods
Unlike regular cheddar, this variety has undergone a smoking process that infuses it with a deep, woody flavor from the hickory. The 'extra sharp' designation indicates a longer aging period, resulting in a more intense, tangy, and sometimes crystalline texture than a mild or medium cheddar.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold and smoky flavors will enjoy this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper to prevent it from drying out. Store it in the refrigerator. It should be kept in the warmest part of your fridge, typically the vegetable crisper drawer, to maintain its texture and flavor for as long as possible.