Hormel, Hormel Foods Corporation
Hormel Natural Hardwood Smoke Original Bacon
What it is
This is a package of cured pork belly, smoked over natural hardwood. It is prepared for cooking and comes in thin slices. The smoking process imparts a distinct flavor and aroma to the meat. It is a common breakfast item in many households. The product is ready to be cooked from its packaging.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory and smoky depth to various dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. Drain on paper towels to remove excess grease. Alternatively, you can bake the bacon on a rack over a baking sheet in a preheated oven. This method often results in more even cooking and less mess. The rendered fat can be saved for other culinary uses, adding a rich flavor to vegetables or other dishes.
How it differs from similar foods
This bacon is smoked using natural hardwood, which can provide a more nuanced and authentic smoky flavor compared to artificial smoke flavorings. The 'original' designation typically means it is seasoned with a standard curing mix of salt and sometimes sugar, without added spices or flavorings.
Who it is for
Home cooks looking for a classic breakfast meat or a flavorful addition to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.