Simple Truth · 16 oz
Simple Truth Natural Ground Turkey Patties
What it is
These are pre-formed patties made from ground turkey. They are designed for convenience, offering a quick way to prepare turkey for meals. The product is intended to be a straightforward option for consumers looking for ground poultry. The natural designation suggests minimal processing and no added ingredients beyond what is typical for ground meat.
How people cook with it
Ground turkey patties are versatile and can be used in many common dishes. They are a popular choice for weeknight dinners.
- Grilled burgers
- Skillet meals
- Sandwiches
- Casseroles
To cook, place the patties in a preheated skillet over medium-high heat or on a grill. Cook for several minutes per side until the internal temperature reaches 165 degrees Fahrenheit and the juices run clear. You can also bake them in an oven preheated to 375 degrees Fahrenheit for about 20-25 minutes, flipping halfway through. Ensure they are cooked thoroughly before serving. They can be seasoned before or after cooking to suit your taste.
How it differs from similar foods
Compared to ground turkey sold loose, these patties offer portion control and speed up cooking time. They are typically firmer than loose ground turkey, which can affect texture in certain preparations. The pre-formed shape is ideal for quick grilling or pan-frying.
How to keep the rest
Refrigerate any unused patties immediately after opening the package. Store them in their original packaging or in an airtight container. For longer storage, they can be frozen for up to several months. Thaw frozen patties in the refrigerator before cooking.