simple truth · 16 oz
Simple Truth Natural Grass Fed & Finished Angus Ground Beef
What it is
This is 100% Angus ground beef, sourced from cattle that were raised on a diet of grass throughout their lives. The term 'finished' indicates that the cattle were not transitioned to a grain-based diet at the end of their lives. This method of raising cattle is often associated with a different flavor profile and fat composition compared to conventionally raised beef. It is a versatile ingredient for many home-cooked meals.
How people cook with it
Ground beef is a staple in many kitchens, offering a convenient and adaptable base for a wide array of dishes. Its texture and ability to absorb flavors make it ideal for numerous culinary applications.
- Burger patties
- Taco filling
- Meatloaf base
- Sauce enhancer
When cooking, this ground beef can be browned in a skillet over medium-high heat, breaking it apart with a spoon. Drain off any excess fat that renders during cooking. It can then be incorporated into sauces, used as a filling for tacos or burritos, or formed into patties for grilling or pan-frying. The cooking time will vary depending on the desired level of doneness and the size of the pieces. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Grass-fed and finished beef may have a slightly leaner appearance and a more pronounced, sometimes earthier, flavor compared to grain-fed beef. The fat content can also differ, potentially leading to a different texture when cooked. This distinction is primarily related to the animal's diet and its impact on the meat's characteristics.
Who it is for
Home cooks looking for a flavorful ground beef option for everyday meals.
How to keep the rest
After opening, store any unused portion of this ground beef in a tightly sealed container or re-wrap it securely in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. It is best to use the remaining beef within one to two days for optimal freshness and safety.