Hormel
Hormel Natural Choice Uncured Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been uncured. Uncured bacon means it does not use sodium nitrite or other artificial preservatives in its curing process. Instead, it relies on natural sources like celery powder. The thick cut provides a more substantial bite and a different texture when cooked compared to thinner slices. It is a popular breakfast meat.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or incorporated into many dishes.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook, lay the thick-cut bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. This gradual heating helps render the fat evenly and prevents the bacon from burning. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving.
How it differs from similar foods
The primary difference is its uncured nature, meaning it lacks added synthetic preservatives. The thick cut also sets it apart, offering a chewier texture and a more pronounced bacon flavor profile than standard thin-cut varieties. This cut takes longer to cook but yields a more satisfying bite.
Who it is for
Home cooks looking for a breakfast meat with a more substantial texture and a natural curing process.
How to keep the rest
After opening the package, store any remaining bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the opened package within a few days to maintain freshness and quality. Ensure it is kept cold.