H-E-B · 8 oz
H-E-B Natural Low-Moisture Part-Skim Mozzarella Cheese, 8 oz
What it is
This is a block of natural cheese made from cow's milk. It is low in moisture and made from part-skim milk, meaning some of the fat has been removed. This type of mozzarella is known for its mild, milky flavor and excellent melting properties. It is a versatile cheese that can be used in a wide variety of dishes, from pizzas to pasta bakes.
How people cook with it
This cheese is a staple in many kitchens due to its adaptability. It melts beautifully, making it ideal for dishes where gooey, stretchy cheese is desired.
- Topping for homemade pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into grilled cheese sandwiches
To use this mozzarella, you can shred it directly from the block using a box grater or a food processor. For recipes that call for sliced cheese, a sharp knife will easily cut through the firm block. When heated, it becomes soft, stretchy, and slightly bubbly, adding a satisfying texture and richness to your cooking. It pairs well with tomato-based sauces, herbs, and other cheeses.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing a lot of liquid. This makes it a better choice for baked dishes where you want the cheese to hold its shape and provide a consistent melt.
Who it is for
Home cooks who enjoy making classic Italian-inspired dishes will find this cheese indispensable.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few days of opening.