Grocery · 40 oz
Natural Casing Franks
What it is
These are a type of sausage typically made from a blend of pork and beef. They are encased in natural casings, which gives them a characteristic 'snap' when bitten into. The meat is finely ground and seasoned, then stuffed into the casings before being smoked and cooked. This process results in a flavorful and juicy sausage that is a popular choice for many meals.
How people cook with it
Frankfurters are a versatile ingredient that can be prepared in numerous ways. They are a staple for quick meals and outdoor cooking.
- Grilled for picnics
- Boiled for quick lunches
- Added to casseroles
- Served in buns
To prepare natural casing franks, you can grill them over medium heat until they are browned and heated through, which usually takes about 5 to 7 minutes. Boiling them in water for around 5 minutes is another simple method. For a smoky flavor, you can also pan-fry them in a skillet with a little oil. They are often served in a bun with your favorite condiments, or they can be sliced and added to stews, soups, or pasta dishes for added flavor and texture.
How it differs from similar foods
The natural casing provides a distinct texture and a satisfying 'snap' that is different from sausages made with artificial casings. This casing also allows the sausage to cook more evenly and retain its juices, contributing to a superior flavor and mouthfeel compared to some other types of hot dogs.
Who it is for
Home cooks and outdoor enthusiasts often choose these franks for their ease of preparation and crowd-pleasing taste.
How to keep the rest
After opening, store any unused natural casing franks in an airtight container or their original packaging in the refrigerator. They should be kept cold and consumed within a few days to maintain their freshness and quality. Proper refrigeration is key to preventing spoilage.