Earth Balance
Earth Balance Natural Buttery Spread
What it is
This is a plant-based spread designed to mimic the taste and texture of butter. It is made from a blend of oils and other ingredients to create a smooth, spreadable consistency. It is suitable for those who avoid dairy products or are looking for an alternative to traditional butter. The spread is often used in baking and cooking where butter is typically called for.
How people cook with it
This buttery spread is versatile and can be used in many of your favorite recipes. It works well in both sweet and savory applications.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this spread in place of butter in most recipes. For baking, it can be creamed with sugar for cakes and cookies, or melted and added to batters. In savory cooking, it can be used to sauté vegetables, pan-fry meats, or as a base for sauces and gravies. Its spreadable nature makes it convenient for everyday use, like topping hot meals or spreading on bread.
How it differs from similar foods
Unlike traditional butter, this spread is dairy-free and made from plant-based oils. This makes it a suitable option for individuals with lactose intolerance or those following a vegan diet. Its flavor profile is designed to be similar to butter, but the specific blend of oils can affect its performance in certain cooking applications.
Who it is for
Home cooks looking for a dairy-free alternative to butter for everyday cooking and baking.
How to keep the rest
After opening, keep the spread refrigerated to maintain its freshness and texture. It should be stored in its original container. Proper refrigeration will help prevent it from spoiling and ensure it remains spreadable for future use.