Bob's Red Mill · 16 oz
Bob's Red Mill Natural Almond Flour
What it is
This is finely ground blanched almonds. It is made from whole, raw almonds that have had their skins removed. The almonds are then ground into a fine meal. This flour is a popular choice for baking and cooking. It is a staple in many kitchens for those seeking alternative flours.
How people cook with it
Almond flour can be used in a variety of baked goods and savory dishes. It adds a distinct flavor and texture to recipes.
- Baking cakes and cookies
- Making pancakes and waffles
- Coating chicken or fish
- Thickening sauces
When baking, almond flour can often be substituted for wheat flour, though it behaves differently. It absorbs liquids differently, so you might need to adjust other ingredients. It can be used as a binder in meatballs or as a crust for baked items. For savory applications, it provides a nutty flavor and a pleasant crispness when fried or baked.
How it differs from similar foods
It also has a higher fat content, which contributes to moisture and richness in baked goods. Its texture is coarser than all-purpose flour, and it imparts a noticeable nutty flavor.
How to keep the rest
To keep the rest of the almond flour fresh, store it in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from going rancid. Ensure it is well-sealed to maintain its quality.