Grocery
Natural Aged Swiss Cheese
What it is
This is a firm, natural cheese made from cow's milk. It undergoes a lengthy aging process, which develops its characteristic nutty and slightly sweet flavor. The aging also contributes to its distinctive holes, known as 'eyes,' formed by the action of specific bacteria during fermentation. The texture is smooth and pliable when young, becoming firmer and more brittle as it ages.
How people cook with it
Aged Swiss cheese is a versatile ingredient that can be enjoyed in many ways.
- Sandwich topping
- Cheese board inclusion
- Fondue base
- Gratin ingredient
Slice it thinly for sandwiches or shred it for melting into sauces and gratins. It melts beautifully, making it ideal for quiches, omelets, and casseroles. For a classic fondue, it can be combined with other cheeses and white wine. It also pairs well with fruits like apples and pears, making it a great addition to cheese platters. Its robust flavor stands up well to strong accompaniments.
How it differs from similar foods
Compared to younger Swiss cheeses, this aged version offers a more pronounced, complex flavor profile with deeper nutty notes and a firmer, sometimes slightly crumbly texture. The eyes may also be more prominent and varied in size.
Who it is for
Home cooks and cheese enthusiasts who appreciate a well-aged, flavorful cheese will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. For best quality, consume within a week or two to maintain its optimal flavor and texture.