Frito Lay · 5.3 oz
NatuChips Plantain Chips
What it is
NatuChips are a savory snack made from thinly sliced plantains that have been fried until crispy. They offer a satisfying crunch and a unique flavor profile that sets them apart from traditional potato chips. These chips are a good option for those seeking a different kind of salty snack, providing a taste of the tropics in a convenient bag.
How people cook with it
These plantain chips are perfect for snacking on their own or as a complement to various dishes.
- Enjoy straight from the bag
- Serve with dips
- Add to lunchboxes
- Pair with sandwiches
NatuChips are ready to eat right out of the package, making them an ideal grab-and-go snack. For a more elevated experience, they can be served alongside a variety of dips, such as guacamole, salsa, or a creamy onion dip. Their sturdy texture also makes them a great addition to a charcuterie board or as a crunchy topping for salads and soups. They are a versatile snack that can be enjoyed in many different ways, fitting easily into busy lifestyles.
How it differs from similar foods
Unlike potato chips, which are made from starchy tubers, plantain chips are derived from a fruit that is botanically a berry. This results in a slightly different texture and a subtly sweet undertone that complements the saltiness. Plantains are typically fried when green for a savory chip, offering a firmer bite than some potato varieties.
Who it is for
Anyone looking for a flavorful and crunchy snack alternative will appreciate these plantain chips.
How to keep the rest
To maintain their crispness, store any remaining NatuChips in their original packaging, ensuring the bag is sealed tightly. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent them from becoming stale or losing their satisfying crunch.