Caldo International Inc.
100% Grass Fed Ground Beef
What it is
This is ground beef made exclusively from cattle that have grazed on pasture for their entire lives. The cattle are not fed grains or other supplemental feeds. This method of raising cattle is often associated with specific taste and texture profiles in the meat. It is a versatile ingredient for many home-cooked meals.
How people cook with it
Ground beef is a staple in many kitchens, perfect for a wide range of dishes from quick weeknight dinners to more elaborate weekend meals.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking with ground beef, ensure it is thoroughly cooked to a safe internal temperature. It can be browned in a skillet for use in sauces, chilis, or as a filling for tacos. For burgers, form into patties and grill, pan-fry, or bake. It can also be combined with other ingredients for meatloaf or meatballs. The fat content will render during cooking, so adjust accordingly for your recipe. Drain excess fat if desired.
How it differs from similar foods
Compared to conventionally raised ground beef, 100% grass-fed beef may have a slightly different flavor, often described as more robust or 'beefy'. It can also have a different color, sometimes appearing a deeper red. The fat content and texture can vary depending on the specific cut and grind.
Who it is for
Home cooks looking for a flavorful and versatile ground meat option for everyday meals.
How to keep the rest
After opening, store any unused ground beef in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best to use it within one to two days. For longer storage, freeze the ground beef in its original packaging or transfer to a freezer-safe bag or container.