Grocery
Fresh Navel Oranges
What it is
This is a navel orange, a popular variety of sweet orange known for its distinctive "navel" formation at one end. It has a thick, easy-to-peel rind and juicy, seedless flesh. Navel oranges are primarily grown for fresh consumption due to their pleasant flavor and texture.
How people cook with it
Oranges are versatile and can be enjoyed in many ways, both sweet and savory.
- Juiced for breakfast
- Sliced in salads
- Zested for baking
- Eaten as a snack
To prepare, simply peel the thick rind away from the segments. The segments can then be eaten whole, separated, or chopped. The zest from the rind can be finely grated and used in baked goods, marinades, or sauces to add a bright citrus aroma. The juice is excellent for drinking, making dressings, or deglazing pans. Oranges can also be segmented and added to fruit salads or green salads for a burst of freshness and acidity.
How it differs from similar foods
Navel oranges are distinguished by their seedless nature and the easily peelable rind, making them more convenient for snacking than some other orange varieties. Their sweetness is generally more pronounced, with a less tart profile.
Who it is for
Home cooks and families often choose navel oranges for their accessibility and pleasant taste.
How to keep the rest
Store whole, unpeeled oranges in a cool, dry place, such as a pantry or refrigerator crisper drawer. They will typically keep well for about a week when stored properly. Once peeled or cut, store any remaining portions in an airtight container in the refrigerator.