Grocery · 40 oz
Soft Flour Tortillas
What it is
These are large, round flatbreads made from wheat flour. They have a soft texture and a mild flavor, making them a versatile base for many dishes. The dough is typically leavened, giving them a slightly puffy quality when cooked. They are a staple in many kitchens for quick and easy meal preparation.
How people cook with it
These tortillas are excellent for wrapping or serving with a wide variety of foods. Their pliable nature makes them easy to fold and fill.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Use for enchiladas
Warm the tortillas before serving to enhance their flexibility and flavor. You can do this by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving them for 30-60 seconds. This warming process prevents them from cracking when folded or rolled. They are perfect for assembling breakfast burritos, lunch wraps, or dinner enchiladas.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more pliable. They have a chewier texture and a more neutral flavor profile, which allows the fillings to stand out more. Their larger size also makes them suitable for bigger wraps.
Who it is for
Home cooks looking for a convenient and adaptable bread product for everyday meals.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, they can be frozen.