Grocery
Najjar Lebanese Coffee
What it is
This is a finely ground coffee, traditionally prepared in the Middle East. It is known for its rich aroma and intense flavor, often brewed with cardamom. The fine grind allows for a unique preparation method, resulting in a strong, sediment-filled beverage that is sipped slowly. It is a staple in many households for daily enjoyment and social gatherings.
How people cook with it
This coffee is central to Middle Eastern coffee culture. It is prepared in a special pot and served in small cups.
- Brewed with cardamom
- Served in small cups
- Enjoyed during social visits
- A morning ritual
To prepare, combine the finely ground coffee with cold water in a cezve or ibrik, a small pot with a long handle. Add sugar and cardamom to your preference. Heat slowly over low heat, allowing it to foam up several times without boiling over. Once it has foamed sufficiently, carefully pour the coffee into small, handleless cups, ensuring some of the grounds settle at the bottom. Allow it to sit for a moment before sipping.
How it differs from similar foods
Unlike Western-style coffee, Lebanese coffee is ground much finer, almost like powder. This allows it to be brewed directly with water and sugar, creating a thicker consistency and leaving sediment in the cup. The brewing method also emphasizes creating a foam on top.
Who it is for
People who appreciate a strong, aromatic coffee experience and enjoy traditional preparation methods will enjoy this.
How to keep the rest
After opening, store the coffee in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its fresh aroma and flavor. Avoid storing it in the refrigerator, as moisture can affect the quality of the grounds.