Cafe Najjar · 200g
Najjar Classic Coffee with Cardamom
What it is
This is a finely ground coffee blend infused with the aromatic spice of cardamom. The coffee beans are roasted to a medium level, providing a balanced flavor profile. The addition of cardamom imparts a distinct, fragrant aroma and a subtle, warm taste that complements the coffee's natural bitterness. It is designed for a traditional preparation method, resulting in a rich and flavorful beverage.
How people cook with it
This coffee is perfect for those who enjoy a spiced coffee experience. It is commonly prepared in a small pot for a strong, concentrated brew.
- Morning coffee ritual
- After-meal beverage
- Social gatherings
- Aromatic coffee break
To prepare, measure a small amount of the finely ground coffee into a cezve or ibrik. Add cold water, typically one cup per serving, and a small amount of sugar if desired. Stir gently to combine. Place the pot over medium heat and bring it to a gentle boil. As the coffee begins to foam and rise, remove it from the heat briefly, then return it to allow it to rise again, usually two to three times. This process helps to develop the full flavor and aroma. Pour carefully into small cups, allowing the grounds to settle at the bottom.
How it differs from similar foods
Unlike standard coffee, this blend includes ground cardamom directly in the coffee mix. This infusion creates a unique aromatic profile and a slightly sweet, spicy undertone that is characteristic of Middle Eastern coffee preparations. The fine grind is also specific to the traditional brewing method.
Who it is for
This coffee is for individuals who appreciate the nuanced flavors of spiced coffee and enjoy traditional brewing methods.
How to keep the rest
After opening, store the remaining coffee in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is well-sealed to preserve the freshness and the aromatic qualities of both the coffee and the cardamom.