Grocery
Najar Whole Wheat Flour
What it is
Najar Whole Wheat Flour is a finely milled flour made from 100% whole wheat grains. It retains the bran and germ of the wheat kernel, which contribute to its natural color and slightly nutty flavor. This flour is a staple ingredient for a wide variety of baked goods and everyday cooking. It is a versatile flour that can be used in many recipes.
How people cook with it
This flour is ideal for baking breads, muffins, and other baked goods. It can also be used to thicken sauces and gravies.
- Baking bread
- Making pancakes
- Thickening sauces
- Creating pasta dough
When baking with whole wheat flour, you may find it absorbs more liquid than all-purpose flour. It is often recommended to let doughs made with whole wheat flour rest for a bit longer to allow the flour to fully hydrate. This can result in a softer texture for your baked goods. You can also combine it with other flours to achieve different textures and flavors in your recipes. It's a good choice for rustic loaves and hearty muffins.
How it differs from similar foods
Whole wheat flour differs from refined white flour because it includes the entire wheat kernel. This means it has more natural color and a slightly coarser texture. The presence of bran and germ gives it a distinct, wholesome taste that is often described as nutty.
Who it is for
Home bakers and cooks who enjoy creating wholesome meals will find this flour useful in their kitchens.
How to keep the rest
To maintain freshness, store Najar Whole Wheat Flour in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture and odors. It is best to use it within a reasonable timeframe for optimal baking results.