Grocery
Nadou Unsalted Butter
What it is
This is a block of unsalted butter. Butter is a dairy product made from churning cream or milk. It is solid at room temperature but softens and melts when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a staple in many kitchens for both sweet and savory preparations.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Sauce bases
- Spreading on toast
Unsalted butter can be used in a variety of ways. For baking, it is often creamed with sugar to create a light and airy texture. When sautéing, it adds richness and helps to brown ingredients. It can also be melted and used as a finishing element for dishes like steamed vegetables or pasta. For simple enjoyment, it can be spread directly onto bread or crackers.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows for greater control over the final flavor profile of a dish, especially in baking where precise salt levels can affect texture and taste. It also has a slightly milder flavor due to the lack of salt.
Who it is for
Home cooks and professional chefs rely on unsalted butter for its flexibility in recipes.
How to keep the rest
To store leftover unsalted butter, wrap it tightly in its original packaging or parchment paper. Keep it refrigerated to maintain its firmness. For longer storage, butter can be frozen, though it may slightly alter its texture upon thawing.