Grocery
Soft Flatbread
What it is
This is a type of leavened, oven-baked flatbread that is common in the cuisines of South Asia, Central Asia, and the Caribbean. It is typically made from white flour, water, yeast, and yogurt or milk. The dough is often hand-stretched and then baked in a tandoor, a cylindrical clay oven, which gives it a distinctive smoky flavor and slightly charred texture. It is a versatile bread that can be enjoyed in many ways.
How people cook with it
This flatbread is a staple accompaniment to many meals, perfect for scooping up sauces and curries.
- Scooping up curries
- Serving with dips
- Making wraps
- Enjoying with grilled meats
To enjoy this flatbread, you can warm it gently before serving. Place it in a preheated oven for a few minutes until it is soft and pliable. Alternatively, you can heat it in a dry skillet over medium heat, flipping it once or twice until it is warm. Some people also like to lightly brush it with melted butter or ghee after warming for added richness and flavor. It is best served fresh and warm alongside your favorite dishes.
How it differs from similar foods
Unlike some other flatbreads that are unleavened, this bread uses yeast to create a softer, chewier texture. The traditional tandoor baking method also imparts a unique smoky char that is different from breads cooked on a griddle or in a conventional oven.
Who it is for
Home cooks and chefs preparing Indian, Pakistani, or other South Asian inspired dishes often use this bread.
How to keep the rest
To keep any leftover flatbread fresh, store it in an airtight container or a resealable plastic bag at room temperature. It is best consumed within a day or two. For longer storage, you can freeze it, ensuring it is well-wrapped to prevent freezer burn.