Higher Harvest
Higher Harvest Garlic Naan Bread
What it is
This is a soft, leavened flatbread that has been infused with the aromatic flavor of garlic. It is typically baked in a tandoor oven, which gives it a slightly charred texture and a chewy interior. The addition of garlic makes it a flavorful accompaniment to a wide variety of dishes, offering a savory and pungent note.
How people cook with it
Naan bread is a versatile staple in many cuisines, particularly Indian and South Asian. It is perfect for scooping up sauces or serving alongside main courses.
- Scooping up curries
- Serving with grilled meats
- As a base for mini pizzas
- Dipping into soups
To enjoy this naan, you can warm it gently. Place it in a preheated oven for a few minutes until it is soft and pliable. Alternatively, you can heat it in a dry skillet over medium heat, flipping occasionally, until it is warmed through and slightly toasted. Some people also enjoy a quick toast under the broiler for a crispier edge. It is best served warm, allowing the garlic aroma to fully develop and enhance your meal.
How it differs from similar foods
Compared to other flatbreads, this naan is distinguished by its leavened texture, making it puffier and softer than unleavened options like chapati. The inclusion of garlic provides a distinct savory flavor profile that is not present in plain naan.
Who it is for
Home cooks looking to add authentic flavor to their meals will appreciate this naan.
How to keep the rest
Once opened, store any remaining naan bread in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it tightly and keep it in the refrigerator. It can also be frozen for extended freshness.