Sainsbury's
Sainsbury's Naan Bread
What it is
This is a soft, leavened flatbread, traditionally baked in a tandoor oven. It is made from flour, water, yeast, and often yogurt, giving it a slightly chewy texture and a rich flavor. The bread is typically oval or teardrop-shaped and has characteristic bubbly char marks from high-heat cooking. It is a staple in South Asian cuisine, enjoyed for its versatility and satisfying texture.
How people cook with it
Naan bread is a wonderful accompaniment to a wide variety of dishes. It is perfect for scooping up sauces and curries.
- Scooping up curries
- Serving with dips
- Making wraps
- As a side to grilled meats
To enjoy this naan bread, you can warm it gently before serving. It can be heated in a dry frying pan over medium heat for a minute or two on each side until it is soft and slightly puffed. Alternatively, you can place it under a preheated grill for a very short time, watching carefully to prevent burning, until it is warm and has developed some light charring. Some people also microwave it for a few seconds for quick warming, though this can result in a different texture.
How it differs from similar foods
Compared to other flatbreads like roti or chapati, naan is typically richer due to the inclusion of yogurt or milk and is leavened, making it softer and puffier. Its baking method in a very hot oven also contributes to its distinctive texture and char marks.
Who it is for
Home cooks looking to recreate authentic Indian meal experiences will find this naan bread useful.
How to keep the rest
Once opened, store any remaining naan bread in an airtight container or resealable bag at room temperature for a day or two. For longer storage, it can be frozen, wrapped well to prevent freezer burn. Thaw before reheating.