Grocery
Naan Baked Flatbread
What it is
This is a type of leavened, oven-baked flatbread common in the cuisines of Central Asia, India, Indonesia, Myanmar, and the Caribbean. It is typically made from flour, water, and yeast, and often includes yogurt or milk for richness and a softer texture. The dough is traditionally cooked in a tandoor, a clay oven, which gives it a characteristic smoky flavor and slightly charred surface. This version is pre-baked for convenience.
How people cook with it
Naan is a versatile bread that can be enjoyed in many ways.
- Scooping up curries and sauces
- As a side for savory dishes
- Toasted with butter or garlic
- As a base for mini pizzas
To enjoy this naan, you can warm it up in a few ways. For a soft and pliable texture, wrap it in foil and heat it in a moderate oven for about 5-10 minutes. Alternatively, you can toast it lightly in a dry skillet over medium heat until it's warm and slightly crisp. Some people even enjoy it briefly under a broiler for a little char. It's perfect for serving alongside your favorite Indian dishes or any meal where you'd like a flavorful bread.
How it differs from similar foods
Unlike pita bread, which is often pocketed and thinner, naan is typically thicker and chewier. The use of yogurt or milk in the dough also contributes to its distinct tender crumb and slightly richer taste compared to simpler flatbreads. The baking process, traditionally in a tandoor, imparts a unique texture and subtle char.
Who it is for
Anyone looking for a convenient and flavorful bread to complement their meals.
How to keep the rest
Once opened, store any remaining naan in an airtight container or resealable bag at room temperature for a few days. For longer storage, you can freeze it. Ensure it is well-wrapped to prevent freezer burn. Thaw completely before reheating.