Grocery · 17 oz
Soft Flour Tortillas
What it is
These are soft, pliable flour tortillas, made with simple ingredients. They are designed to be flexible and easy to fold or roll. The texture is tender, and they have a mild, slightly yeasty flavor that complements many dishes. They come in a resealable package to help maintain freshness after opening. These tortillas are a convenient staple for quick meals and snacks.
How people cook with it
Flour tortillas are incredibly versatile for both savory and sweet applications. They serve as a base for a wide variety of handheld meals.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Use for enchiladas
To enjoy them at their best, warm the tortillas gently before serving. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap a stack in a damp paper towel and microwave for 30-60 seconds. Warming makes them even more pliable and enhances their flavor. They are perfect for filling with your favorite ingredients and rolling or folding into a delicious meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and chewier. They have a different flavor profile, often described as more neutral or slightly sweet. Their flexibility makes them ideal for dishes where a sturdy yet yielding wrap is needed, unlike the sometimes crumbly nature of corn tortillas.
Who it is for
Home cooks preparing quick lunches, dinners, or snacks for their families will find these tortillas useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place at room temperature. For longer storage, you can refrigerate them, but be sure to warm them before use to restore their softness.