Grocery · 16 oz
Fresh Mustard Greens
What it is
These are the leafy green tops of the mustard plant. They have a distinct, peppery flavor that can be quite bold. The leaves are typically a vibrant green with some variations in shade and texture depending on the specific variety. They are often sold in bunches or pre-packaged containers, ready for preparation. These greens are a good source of flavor and add a unique character to dishes.
How people cook with it
Mustard greens are a versatile ingredient that can be cooked in many ways. Their strong flavor pairs well with a variety of other ingredients.
- Sautéed with garlic and olive oil
- Simmered in broths or stocks
- Added to stews and soups
- Blanched and served as a side dish
Before cooking, wash the greens thoroughly to remove any dirt. You can remove the tougher stems if desired, or chop the entire leaf. Mustard greens can be sautéed quickly with a little oil and garlic for a simple side dish. For a milder flavor, they can be simmered for a longer period in water, broth, or even a bit of vinegar. They are also a common addition to hearty soups, stews, and braises, where their flavor melds with other ingredients.
How it differs from similar foods
Compared to spinach or kale, mustard greens have a more pronounced peppery bite. This assertive flavor makes them stand out. While other greens can be quite mild, mustard greens offer a distinct pungency that adds complexity to meals.
Who it is for
Home cooks looking to add a flavorful and robust green vegetable to their meals will appreciate mustard greens.
How to keep the rest
To keep fresh mustard greens at their best, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. They should be used within a few days for optimal freshness and flavor. Avoid washing them until you are ready to prepare them.