Bansi
Bansi Murmura Puffed Rice
What it is
Murmura, also known as puffed rice, is a popular snack ingredient made from rice that has been expanded under high pressure. This process creates a light and airy texture. It is a staple in many Indian households, often used as a base for savory snacks or enjoyed on its own. The grains are crisp and have a mild, slightly nutty flavor.
How people cook with it
This puffed rice is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. It adds a delightful crunch to many preparations.
- Savory snack mixes
- Sweet treats
- Breakfast bowls
- Light crunchy base
Murmura is typically used as is, without further cooking. It is often mixed with other ingredients like chopped vegetables, spices, chutneys, and nuts to create popular Indian street food snacks like Bhel Puri. For sweet applications, it can be bound with jaggery or sugar syrup to make crispy bars or clusters. It can also be added to yogurt or milk for a light breakfast cereal alternative. Its airy nature makes it absorb flavors well.
How it differs from similar foods
Compared to regular rice, murmura is significantly lighter and crunchier due to the puffing process. It does not require cooking and is ready to eat straight from the package, unlike uncooked rice grains which need boiling. Its texture is its defining characteristic.
Who it is for
Home cooks and snack enthusiasts looking for a light and crunchy ingredient will find this useful.
How to keep the rest
To maintain its crispness, store any unused murmura in an airtight container in a cool, dry place. Avoid exposure to moisture, as it can make the puffed rice soft and lose its desirable texture. Proper storage ensures it remains crunchy for future use.